Join us on Fridays and enjoy Fish & Chips for just £14

Choose from locally sourced, Beer-Battered Haddock or Whitby Wholetail Scampi, with triple-cooked chips, crushed peas, and homemade tartar sauce.

Starts 7th February

Sundays are a day to spend with loved ones, enjoying delicious, hearty food and quality time together.

All of The Reading Room’s meat is locally sourced & exceptional quality. There are traditional sides, vegetarian, vegan, and gluten-free options, as well as non-roast menu items on offer too.

All Sundays from 12pm-3pm, starting 9th February

Across Easter Half-Term

7th April - 18th April

(Monday - Friday between 12pm-3pm. Excluding weekends)

All homemade, they can choose from hearty Cumberland Sausage, Mash & Peas, Tomato Pasta with Hidden Veggies, Chicken Tenders, Fries & Peas or Pizza Flatbread.

(One Children’s meal for £3 for every adult meal over £10 purchased.)

Join us for brunch this Easter Sunday 20th April.

Think full-cooked breakfasts, smashed avo, an array of eggs benedict, brunch burger, steak & eggs, Turkish eggs, fluffy buttermilk pancakes and more - all using only the finest, locally sourced produce.

Served 9am-2pm.

Indulge in an Afternoon Tea with us throughout April and receive a glass of complementary bubbles. (Alcoholic & Non-Alcoholic)